Ferments Immun
30/60 Capsules
24,00 €
Description
Ingredients (per capsule)
Lactobacillus casei (defensis): 2 × 10 9 CFU / caps
Lactobacillus rhamnosus 2 x 10 9 CFU / caps,
120 mg Fructo oligo saccharides.
Anti-caking agent: Silicon dioxide and magnesium salts of fatty acids.
Bulking Agent: Microcrystalline Cellulose
Energy value 100 g: 230.5 kcal (964.8 KJ)
Fat 2.4 g (of which saturates 2.3 g) –
Carbohydrate 15.7 g (of which sugars 0.3 g)
Fiber: 71 g
Prot. 1.1 g
Salt 0.062 g.
Energetic value :
315.6 kJ (1321.1 kd) – Lipid. 2.4 g
(AGS 2.4 g) – Carbohydrates: 55.8 g
(of which sugars: 0.0 g)
Food fiber: 26.4 g
Protid. : 4.4 g – Salt: 0.15 g
CNK : 3513538 / 3513520
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